Dukem Ethiopian Restaurant, Sports Bar & Lounge Menu (Update 2025)

Lean cubed beef braised in onions, ginger, garlic & jalapeño sauce.

Cubed tender beef marinated and cooked with tomatoes, jalapeños, garlic, red pepper sauce.

A traditional stew of prime ground beef simmered in a red pepper sauce with aromatic spices.

Long strips of tender beef meat sautéed in oil with onions, garlic, tomatoes, jalapeño peppers and exotic herbs.

Fresh ground beef seasoned with spiced, clarified served with Dukem homemade cheese.

Finely chopped beef sauteed with onions, garlic, peppers and awaze sauce.

Chunks of cubed beef, jalapeños, onions, tomatoes and garlic cooked in Maggi sauce. Served with injera.

Spice dried beef cooked in a red pepper stew with onions, garlic, tomatoes then mixed with pieces of injera.

Oil and Ethiopian herb. Red split lentils stewed with finely chopped beef, onions, garlic.

An Ethiopian delicacy: beef tripe mixed with lean red meat, diced onions & garlic, seasoned with spicy clarified butter.

Special house chunks of cubed beef, jalapeños, onions, tomatoes and garlic, cooked in Maggie sauce and served with injera.

Hot. Lean cubed beef tenderloin simmer in a blend of red pepper awaze and herbed butter.

Fresh ground beef seasoned with spiced, clarified butter & chilies.

Tender beef chunks with sliced tomatoes, jalapeños, red onions, and a central mound of seasoned minced beef.

Finely chopped lean ground beef, typically includes egg, braised in a mild ginger sauce.

Crispy fried boneless fish fillets served with a side of fresh mixed greens.

Boneless fried fish served with a choice of rice or salad.

Fried bone fish served either with rice or salad.

Catfish served over rice, typically accompanied by a blend of seasonings to enhance its natural flavors.

Ground fish mixed with diced onion, garlic, jalapeno, olive oil, cardamom, and mitmita, an Ethiopian spice blend.

Slow-simmered fish stew typically includes onions, garlic, and berbere spices, creating a rich and flavorful breakfast dish.

Spaghetti served with meat sauce (beef).

Spaghetti served with tomato sauce.

Deep-fried pastry shell typically includes well-seasoned fillings such as vegetables or meat.

Lamb dulet is finely chopped lamb, typically sautéed with a blend of Ethiopian spices, onions, and jalapeños, reflecting traditional breakfast flavors.

Dried beef seasoned with Ethiopian spices mixed with torn pieces of injera.

Shredded pieces of injera soaked in a spicy berbere sauce, typically includes a mix of vegetables.

Mashed fava beans topped with diced red onions, chopped tomatoes, sliced boiled eggs, and avocado slices.

Scrambled eggs, typically prepared by whisking eggs and cooking them gently until set, often enriched with a touch of milk or cream.

Scrambled eggs gently mixed with a rich tomato sauce, offering a simple yet satisfying combination.

Soft, spiced pieces of flatbread sautéed in clarified butter and mixed with berbere seasoning.

Avocado salad typically includes fresh avocado mixed with a variety of greens, tomatoes, and onions, dressed lightly with olive oil and lemon juice.

Rice with meat typically includes a base of cooked rice mixed with pieces of seasoned meat, often garnished with fresh herbs or spices.

Pasta tossed in a homemade tomato sauce, often garnished with herbs.

Scrambled eggs mixed with pieces of meat, typically cooked together to blend flavors.

Kinche is a comforting breakfast dish made of cracked wheat, simmered until tender, and delicately seasoned with traditional Ethiopian spices and butter.